The Anne Fransen Fund aims to promote and support the growth of consumer organisations in developing countries. It was founded in 1988 following the death in 1981 of Anne Fransen, the first director of Consumers International member organisation, Consumentenbond.
Since the fund’s foundation, nearly a million euros have been invested in building consumer organisations around the world.
The Anne Fransen Fund’s mission is to advance the position of consumers in developing economies through building consumer organisations and funding campaigning projects. The fund itself is made up of contributions from individual members of the Dutch consumer body.
Each year, grants of up to €10,000 are awarded to Consumers International members to carry out projects linked to one of the eight basic consumer rights.
Anne Fransen, the first director of Consumers International member organisation, Consumentenbond.
Consumers International is delighted to announce that six of our members have been chosen to receive funding through the Anne Fransen Fund (AFF). This year’s winners are from Ecuador, Fiji, Mexico, Nepal, Rwanda and Tajikistan.
Read our news release to learn more about each project and the member organisations that are delivering them.
Information about the fund can be found on the Consumentenbond website.
Read about previous projects funded through the AFF: 2017, 2018, 2019, 2020, 2021, 2022, 2023.
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Examples of projects which have benefited from the Anne Fransen Fund over the last few years include:
Children in Zimbabwe learn financial literacy by raising and selling chickens
Consumers International is delighted to announce that six of our members have been chosen to receive funding through the Anne Fransen Fund (AFF). This year’s winners are from Chile, Columbia, Fiji, Nepal, India, and Vietnam.
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Food systems are in crisis: while overweight and obesity are on the rise (and currently affecting two billion people globally), one in nine people in the world remain undernourished, and over 600 million people have fallen ill due to unsafe food.
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